Simple Way to Make Mango sticky rice sushi

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango sticky rice sushi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango sticky rice sushi is made with coconut sugar and coconut milk for a rich, decadent texture. Each roll is filled with fresh slices of mango, which is Why we love it: Sushi isn't always a go-to for vegans because most Japanese restaurants don't have a large variety of veggie sushi, unless it's an. This mango sticky rice recipe requires just a few ingredients.

Mango sticky rice sushi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango sticky rice sushi is something that I have loved my entire life. They’re fine and they look fantastic.

Steps to Make Mango sticky rice sushi

To get started with this particular recipe, we must first prepare a few components. You can cook mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mango sticky rice sushi:

1. Make ready 1/2 cup jasmine rice
2. Get 1/2 cup glutinous rice
3. Prepare 1 mango
4. Get 4 oreo cookies
5. Make ready 3 tbsp condensed milk
6. Get 4 tbsp dessicated coconut
7. Make ready 4 tbsp brown sugar
8. Make ready Dash cocoa powder

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This mango sticky rice is creamy, sweet, and fresh - a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango. The glutinous rice has a deliciously sticky, almost 'sushi rice' style texture, which soaks up the sweet coconut milk sauce to become deliciously gooey.

Instructions

Instructions to make Mango sticky rice sushi:

1. Soak glutinous rice in cold water for a few hours
2. Cook both jasmine and glutinous rice (in a rice cooker or however you'd like)
3. Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping.
4. In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted
5. In a food processor, pulverize oreos into a powder. Use a bag and fists if you must
6. When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains.
7. When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm.
8. Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better
9. Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape.
10. Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder.

Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice. If your mangoes are still tough, simply store them at room temperature to let them ripen further before cutting them. The main reason I order Thai food is for the mango sticky rice. This is a classic take on the Thai dessert and uses a different method than you would expect for cooking rice.

As simple as that Recipe of Mango sticky rice sushi

So that’s going to wrap this up with this exceptional food mango sticky rice sushi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page