Guide to Make Oats Semolina Idli

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oats semolina idli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oats Semolina Idli is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Oats Semolina Idli is something which I have loved my entire life.

Recipe of Oats Semolina Idli

To get started with this recipe, we have to first prepare a few components. You can cook oats semolina idli using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Oats Semolina Idli:

1. Take 100 gram oats
2. Make ready 50 gram semolina
3. Prepare 50 gram curd
4. Get 1 cup grated carrot
5. Make ready 1/2 chopped capsicum
6. Take 1 tsp chopped coriander leaves
7. Prepare 1 tablespoon chana dal
8. Take 1/2 tablespoon urad dal
9. Make ready 1/2 teaspoon turmeric powder
10. Get 1 teaspoon mustard seeds
11. Make ready 1 inch crushed ginger
12. Prepare 2 chopped green chillies
13. Take 1 teaspoon cumin seeds
14. Take 5-6 curry leaves
15. Make ready pinch Asafoetida
16. Take 1 teaspoon eno salt

Instructions

Instructions to make Oats Semolina Idli:

1. Get all the ingredients ready
2. Firstly, make oats powder. For this, roast oats in a pan well until they become crispy and grind them in a mixer to make a fine powder
3. Take 3 tablespoons of oil in a pan. Heat well. Add a teaspoon of mustard seeds, followed by cumin seeds, a pinch of asafoetida, crushed ginger and curry leaves.
4. Next add chana and urad dal. Here I forgot the step so I fried the ingredients separately and added to the pan
5. Add chopped chillies, grated carrot and chopped capsicum and turmeric powder to the pan. Saute well
6. Next, add semolina to the pan and mix everything well for 2-3 minutes
7. Next, add the oats powder and mix well for another 2 minutes
8. Take the mixture in a bowl and allow it to cool. Add curd, chopped coriander and salt and mix thoroughly. Set the bowl aside for about 20 minutes
9. After 15 mins, boil water in the idli steamer and grease the idli plates with oil
10. After 20 minutes, add eno salt or citrus acid and water to the bowl and mix well in clockwise direction. The mixture becomes fluffy
11. Pour this mixture in idli container and steam it for another 20 minutes.
12. Serve with chutney or sambhar

As simple as that Steps to Prepare Oats Semolina Idli

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