Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom carbonara is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mushroom carbonara is something that I have loved my entire life. They’re nice and they look wonderful.
Recipe of Mushroom carbonara
To begin with this particular recipe, we must prepare a few components. You can cook mushroom carbonara using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mushroom carbonara:
Make ready 1 ounce pasta
Make ready 1 tablespoon salt
Prepare 50 grams mushrooms
Get 1 tablespoon oil
Prepare 2 teaspoons pepper
Make ready 1/2 onion
Take 3 cloves garlic
Get 10 grams Coriander/20 grams of parsley
Prepare 30 grams parmesan/any cheese
Make ready 1 teaspoon pepper
Make ready 2 eggs
Instructions
Instructions to make Mushroom carbonara:
Slice mushrooms, dice the onion and the garlic. Chop the coriander.
Boil the pasta with salt.
Heat one tablespoon of oil in a pan and start cooking the mushrooms. Let it cook for 10 minutes.
Take one full egg and one egg yolk. Whisk them. Add 30 grams of grated cheese. Continue whisking. Add the pepper. Take some pasta broth and mix it in.
Add onions and garlic to the mushrooms. Let them cook for 5 minutes.
Drain the pasta. Keep the broth.
Add the pasta to the pan. Add 1/2 a cup of broth. Mix it well. Cook until water evaporates. Add the coriander. Cook for 2 minutes.
Turn off the heat. Add the sauce to the pasta. Mix it. Taste and modify.
As simple as that Recipe of Mushroom carbonara
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