Easiest Way to Prepare Sushi Bake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sushi bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sushi Bake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sushi Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Sushi Bake

To get started with this recipe, we have to first prepare a few ingredients. You can have sushi bake using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sushi Bake:

1. Get 3 cups cooked sushi rice
2. Get 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
3. Get 1 lb imitation crab sticks, chopped
4. Get 1 cup Japanese mayonnaise
5. Make ready 2 stalks green onion, thinly chopped
6. Make ready To taste Wasabi paste or Sriracha sauce, (optional)
7. Take 2 T tobikko or roe, optional
8. Prepare 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
9. Get 1 Package Seasoned Seaweed Sheets, cut into rectangles

Instructions

Instructions to make Sushi Bake:

1. Preheat oven to 450 degrees.
2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
3. Press cooked sushi rice onto a 9x13 pan.
4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
5. Spread crab mixture on top.
6. Sprinkle the remaining Nori Furikaki on top of the mixture.
7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

As simple as that Steps to Make Sushi Bake

So that is going to wrap it up with this special food sushi bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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