Simple Way to Prepare Gajar ka halwa (Carrot Halwa)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, gajar ka halwa (carrot halwa). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa (Carrot Halwa) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Gajar ka halwa (Carrot Halwa) is something that I have loved my entire life.

Recipe of Gajar ka halwa (Carrot Halwa)

To begin with this recipe, we must prepare a few components. You can cook gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gajar ka halwa (Carrot Halwa):

1. Make ready 10 dark orange carrot
2. Make ready 1 litre milk
3. Make ready 100 gms khoya
4. Get 3 Cardamon powder
5. Take 3 tbs Ghee
6. Get 150 gms cut mix dry fruits(almonds, pistachios and raisins)
7. Make ready 100 gms sugar(you can increase/decrease quantity as per taste)
8. Take 4-5 threads of zafraan

Instructions

Instructions to make Gajar ka halwa (Carrot Halwa):

1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds.
2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling
3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring
4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour
5. Now add khoya and keep stirring
6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan.
7. Garnish with khoya & nuts and serve

As simple as that Recipe of Gajar ka halwa (Carrot Halwa)

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