Recipe of Smoked Salmon and shrimp cream cheese Sushi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon and shrimp cream cheese sushi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

SUSHI/ Shrimp/ Cream cheese/ Smoked salmon. Sushi CakeChopstick Chronicles. okra, salmon, smoked salmon, sushi rice, prawns, eggs. Homemade SushiFifteen Spatulas. soy sauce, seaweed, sushi rice, cream cheese, salmon, avocado.

Smoked Salmon and shrimp cream cheese Sushi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Smoked Salmon and shrimp cream cheese Sushi is something that I have loved my whole life.

Simple Way to Prepare Smoked Salmon and shrimp cream cheese Sushi

To begin with this recipe, we must first prepare a few components. You can have smoked salmon and shrimp cream cheese sushi using 12 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Smoked Salmon and shrimp cream cheese Sushi:

1. Get 1 Package Seaweed Wrap
2. Prepare 2 Cups Rice
3. Get 2 Avocados
4. Get 1 Package Salmon Smoked
5. Make ready 1 Package Enoki Mushrooms (Optional)
6. Make ready 1 Jar Tobiko/Masago (Fish Eggs)
7. Prepare 1 Package Cream Cheese
8. Prepare 1 Small Canned Shrimp
9. Make ready Seasme Seeds
10. Take Sushi Mat (Or something flexible)
11. Make ready Wasabi & Ginger (Optional)
12. Make ready Sushi vinegar

Smoked Salmon and Cream Cheese Roll-ups. Smoked salmon, herb and cream cheese stacks. Everyone loves smoked salmon so it makes a brilliant choice for party food. This really easy, simple canapé layers smoked salmon with creamy mascarpone cheese and zesty lemon and chives.

Instructions

Instructions to make Smoked Salmon and shrimp cream cheese Sushi:

1. Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool.
2. Mix together 1/2 cup cream cheese with one 1 can of shrimp. (You can use the rest of the cream cheese as normal.)
3. Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size of your pinky.
4. Grab a small bowl of cold water.
5. Place down your sushi mat at a table in front of you have all the cut ingredients to the side of you. Place down a sheet of seaweed.
6. Get your hands wet with the cold water and pick up a small fist full of rice stick the rice in the middle of the seaweed and slowly pull the rice into all four corners DO NOT SMASH THE RICE DOWN.
7. When rice is evenly distributed sprinkle sesame seeds and tobiko to the surface.
8. CAREFUL grab edges of seaweed and flip over onto the other side. repeat steps 6 and 7.
9. In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.)
10. When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed. Roll the rest normally, push in sides if needed.
11. Now time to cut! Try not to push so hard with the knife use a very gentle sawing motion serrated knifes work best for this. To cut into perfect pieces cut exactly in half and cut those halves in half.
12. Your done! Server with a side of ginger or wasabi and make your own variations! If you used this recipe please give me some feedback! Pictures are great as well.

Most grocery stores sell presliced smoked salmon and Salmon that has been smoked means it has undergone a process of curing and has been hot- or cold-smoked. Due to its moderately high price. Smoked salmon sushi squares are an interesting and easy way to make sushi. You could substitute any sushi filling that you desire. To prepare the Smoked Salmon Sushi Squares, everything is layered in a baking pan, and then the pan is inverted onto a platter.

As simple as that Recipe of Smoked Salmon and shrimp cream cheese Sushi

So that is going to wrap it up with this special food smoked salmon and shrimp cream cheese sushi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page