How to Make Beetroot halwa

Jimmy Thomas   09/08/2020 17:07

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 689
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 260 calories
  • Beetroot halwa
    Beetroot halwa

    Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Beetroot halwa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beetroot halwa is something which I’ve loved my entire life.

    Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

    Simple Way to Prepare Beetroot halwa

    To get started with this particular recipe, we must prepare a few components. You can have beetroot halwa using 6 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beetroot halwa:

    1. Prepare 3 Beetroot
    2. Make ready 1 cup Milk
    3. Prepare 3/4 cup Sugar
    4. Get 10-15 pieces Badam slit
    5. Prepare 1 tsp Cardamom powder
    6. Get As needed Ghee

    The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa. Then after having that as dessert at my SIL's place and another friend's place, when I asked for. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.


    Instructions

    Steps to make Beetroot halwa:

    1. First sauté slit badams in a pressure cooker with ghee and keep it separate
    2. Add more ghee and sauté beetroot in the same cooker
    3. After sautéing for around 5 mins add milk sugar and give a stirk
    4. Keep this for four whistles
    5. After the pressure is released make sure to reduce it to halwa consistency add ghee in between
    6. After it thickens add cardamom powder and give a stir
    7. Add fried badams and stir
    8. The beetroot halwa is ready to serve

    Even those who hate beetroots will love this delicious halwa. Beetroot halwa recipe is the easiest sweet dish you can make for Indian festivals like Navratri (Dusshera) and Diwali. The vibrant humble beetroot merges well with ghee (clarified butter), milk. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Beetroot Halwa Recipe, How To Make Beetroot Halwa Recipe.

    As simple as that Recipe of Beetroot halwa

    So that is going to wrap it up for this exceptional food beetroot halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close