Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, semolina coconut laddus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semolina Coconut Laddus is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Semolina Coconut Laddus is something that I have loved my whole life.
Recipe of Semolina Coconut Laddus
To begin with this particular recipe, we must first prepare a few ingredients. You can have semolina coconut laddus using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Semolina Coconut Laddus:
- Take 2 cups Semolina or Suji
- Get 1 cup Dessicated Coconut
- Get 1/2 tsp Cardamom powder
- Get 3/4 cup Sugar
- Make ready 1/2 cup Ghee
- Prepare 15 Almonds slivered
- Prepare 10 Cashewnuts sliced
- Get 12 Raisins
Instructions
Steps to make Semolina Coconut Laddus:
- Roast semolina on a low heat until a nice aroma emanates in your kitchen. Add Desiccated Coconut too. Roast them both nicely.
- Now remove it in a big plate and add in the rest of the ingredients to it including Ghee but it should be warm. Mix well and shape into Laddus immediately while the mix is still warm.
- Store them in airtight containers once cooled and relish upto a month if stored in the refrigerator.
As simple as that Simple Way to Prepare Semolina Coconut Laddus
So that’s going to wrap it up for this special food semolina coconut laddus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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