How to Make Moong dal halwa or split petite mung beans dessert

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, moong dal halwa or split petite mung beans dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground mung bean(split & husked) cooked with sugar syrup, flavoured with saffron & cardamom.

Moong dal halwa or split petite mung beans dessert is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Moong dal halwa or split petite mung beans dessert is something that I have loved my whole life.

Steps to Make Moong dal halwa or split petite mung beans dessert

To get started with this particular recipe, we must first prepare a few components. You can cook moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Moong dal halwa or split petite mung beans dessert:

1. Prepare 3 bowl any size small or medium mung beans soaked
2. Make ready 3 bowl or little less sugar
3. Make ready 2 bowl desi ghee
4. Make ready Almond soaked and chopped
5. Take Cardamom powder
6. Make ready 3 bowl same as mung beans water

Mung beans with their skins on have a flavor reminiscent of green leafy vegetables but the mung dal. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.

Instructions

Instructions to make Moong dal halwa or split petite mung beans dessert:

1. Soak mung beans atleast for 4 to 5 hours
2. Now blend it make a smooth paste
3. Take a heavy base pan and add desi ghee
4. Add mung beans paste and stay at very low flame
5. Stir it to fry golden
6. Dont pause otherwise it will burn
7. When it start smell sweet and looks golden and parted then add almonds
8. At other side make water hot and add sugar.boil it for 3 to 4 minutes
9. Now roast almonds with mung beans paste
10. Add syrup to paste and stir it until it all soaked syrup
11. Garnish with again almonds or not.yummy and mouthwatering halwa is ready

Our rich, delicious Moong Daal Halwa recipe looks different and contains unusual ingredients (lentils!), but it's extremely tasty. This rich, delicious dessert has an unusual main ingredient, normally associated with savory dishes — lentils. You'd never believe it when you eat it though!.and mouth-watering dal halwa dessert recipe made with split green gram and sugar. it is one of the popular delicacies from the northern indian mung beans instead of whole mung bean. it is easier to ground and also due to the fact it is de-skinned to yield yellow colour. secondly, the mung dal paste. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.

As simple as that How to Prepare Moong dal halwa or split petite mung beans dessert

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