Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango semolina cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango Semolina cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mango Semolina cake is something which I’ve loved my whole life. They are nice and they look wonderful.
How to Make Mango Semolina cake
To begin with this recipe, we have to prepare a few ingredients. You can cook mango semolina cake using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mango Semolina cake:
Take 200 grams Semolina
Get 1 cup Mango puree
Make ready 4 tbsp Powdered Sugar/as per choice
Make ready 2 tbsp Maida
Prepare 1/2 cup Oil
Make ready 1 tsp Baking powder
Take 1/2 tsp Baking soda
Make ready 3 tbsp Chopped dry fruits
Get 1 cup Milk
Instructions
Instructions to make Mango Semolina cake:
In a grinder grind the semolina until a bit fine. Keep aside
In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
In another bowl add semolina maida baking powder and baking soda. Mix well.
Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
Once done keep it aside to cool. Serve once it is removed from the tin.
As simple as that Recipe of Mango Semolina cake
So that’s going to wrap it up with this exceptional food mango semolina cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!