Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot semolina kachauri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make this beetroot semolina kesari as an evening snack. This beetroot semolina kesari is a healthy and delicious dessert. It is not only a treat for your tongue, but also a.
Beetroot semolina kachauri is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beetroot semolina kachauri is something that I have loved my entire life. They’re fine and they look fantastic.
Recipe of Beetroot semolina kachauri
To get started with this particular recipe, we must prepare a few components. You can have beetroot semolina kachauri using 20 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beetroot semolina kachauri:
Take 1 cup semolina
Prepare 1 beetroot
Make ready 1 cup water
Get 1/2 tsp salt
Make ready 1/4 tsp carrom seeds
Prepare 2 tsp oil
Take For filling
Prepare 1 Grated Beetroot
Make ready 1 medium onion
Get 1 tbsp roasted gram flour
Take 4 green chillies finely chopped
Get 1/2 tsp cumin seeds
Get 1/4 tsp turmeric powder
Get 1/2 tsp red chilli powder
Get 1/2 tsp funnel seeds
Make ready to taste Salt
Prepare 1/2 tsp garam masala powder
Take 1 tbsp Schezwan chutney
Take 2 tsp Fresh Coriander leaves
Make ready As needed Oil for frying
Mix in the grated beetroot, onion and curry leaves well. Book your Semolina Kitchen & Bar reservation on Resy. We have parking in the Tufts lots next to the building, as well as street parking. Add beetroot, turmeric powder, salt and mix well.
Instructions
Instructions to make Beetroot semolina kachauri:
First take Beetroot grated them and squeeze with a muslin clothes to get juice.make sure that squeeze very well that beetroot becomes dry.keep aside.
Now take a pan add beetroot juice and water add carrom seeds and salt.add one tsp oil and boil it.when water is boiling turn the flame low add semolina and stir continuously that semolina mix evenly.cook 2-3 minutes when water absorbed and the mixture leave the pan turn off the flame.transfer the mixture in a plate.keep aside to let cool down.
Now in another pan heat one tsp oil add cumin seeds saute add green chillies,saute few seconds.on low flame.add chopped onion saute untill light brown.add roasted gram flour and all the spices.add beetroot and mix together.saute 2 minutes then add Schezwan chutney mix well cook one minutes add chopped coriander turn off the flame.let it cool.
Now take the semolina mixture and grease your hand with water and knead the mixture to make smooth. Take medium size portion make a ball from it and press from the edges to give shape of kachauri.take one tspn prepared mixture put in the middle and seal the edges.prepare all kachauri.
Heat oil in kadhai. Fry the kachauri in batches on medium to high flame.the crispy Beetroot kachauri is ready.serve with dum aloo or ketchup.
Cover and cook in medium flame till the. Monsoons, tea and crispy Kachori sounds like a perfect recipe for blissfulness! Today, I am sharing the recipe of Kachori with a twist. It's Sooji ki Kachori stuffed with potatoes. Beetroot Cutlet Recipe with step by step pics.
As simple as that Recipe of Beetroot semolina kachauri
So that is going to wrap this up for this exceptional food beetroot semolina kachauri recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!