Simple Way to Prepare Salmon Sushi with Fresh Basil

Elva Ford   26/08/2020 01:19

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 907
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 156 calories
  • Salmon Sushi with Fresh Basil
    Salmon Sushi with Fresh Basil

    Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon sushi with fresh basil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Salmon Sushi with Fresh Basil is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salmon Sushi with Fresh Basil is something which I’ve loved my whole life.

    Guide to Prepare Salmon Sushi with Fresh Basil

    To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon sushi with fresh basil using 10 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Salmon Sushi with Fresh Basil:

    1. Take 400 mL uncooked short grain rice
    2. Make ready 380 mL water
    3. Take 5 cm Kombu kelp
    4. Take 3 tbsp sugar : (A)
    5. Prepare 50 mL rice vinegar : (A)
    6. Make ready 10 mL lemon juice : (A)
    7. Prepare 1 tsp salt : (A)
    8. Make ready 2 salmon fillets
    9. Make ready Fresh basil for taste
    10. Take Roasted sesame seeds for toppings

    Instructions

    Instructions to make Salmon Sushi with Fresh Basil:

    1. Rinse the uncooked rice and soak.
    2. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
    3. Slice the fresh basil into strips and soak in water.
    4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat.
    5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
    6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
    7. Drain the fresh basil with some kitchen towels, add to the bowl, and mix.
    8. Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

    As simple as that Steps to Make Salmon Sushi with Fresh Basil

    So that is going to wrap this up for this exceptional food salmon sushi with fresh basil recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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