Recipe of Mint Paratha

Harry Mack   10/06/2020 02:26

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 844
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 143 calories
  • Mint Paratha
    Mint Paratha

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mint paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Mint Paratha is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mint Paratha is something which I have loved my whole life.

    Simple Way to Prepare Mint Paratha

    To get started with this recipe, we must first prepare a few components. You can cook mint paratha using 8 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mint Paratha:

    1. Get 2 cups wheat flour
    2. Take 1 cup mint leaves
    3. Get 1 inch ginger
    4. Take 2 green chillies
    5. Make ready 2 tbsp curd
    6. Take As required Water
    7. Take As per taste Ghee
    8. Prepare As per taste Salt

    Instructions

    Steps to make Mint Paratha:

    1. In a mixer jar add cleaned mint leaves, green chillies, ginger, curd, little water, grind it to a smooth paste.
    2. In a bowl add flour, some salt, 1tbsp ghee and mix it properly.
    3. Now add mint puree and make the dough,,use water as you need
    4. Rest the dough for 10 minutes and then make parathas by applying ghee.
    5. Serve it with chutney or raita and enjoy.

    As simple as that Recipe of Mint Paratha

    So that is going to wrap it up for this exceptional food mint paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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