Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom and bologna omelet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom and Bologna Omelet is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mushroom and Bologna Omelet is something that I’ve loved my entire life. They are nice and they look wonderful.
Guide to Prepare Mushroom and Bologna Omelet
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mushroom and Bologna Omelet:
- Take 1/3 cup dried leftover mushroom mixture see note below
- Prepare 4 large eggs
- Take 1/2 cup diced bologna
- Prepare 1/3 cup sharp shredded cheddar cheese
- Take To taste salt
- Get To taste ground black pepper
- Take To taste ground nutmeg
Instructions
Steps to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
As simple as that Recipe of Mushroom and Bologna Omelet
So that is going to wrap it up for this exceptional food mushroom and bologna omelet recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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