Recipe of Beetroot Semolina Pasta

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot semolina pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The beets are bangin' in this eye-catching dish. Surprisingly, this beetroot pasta tastes sublime too! Well, surprising to me, but actually the combination of beets, arugula and feta is.

Beetroot Semolina Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beetroot Semolina Pasta is something which I’ve loved my whole life.

Steps to Make Beetroot Semolina Pasta

To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot semolina pasta using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beetroot Semolina Pasta:

1. Get 1 beetroot
2. Make ready 2 cup Semolina flour
3. Make ready 1/2 teaspoon Salt
4. Get 1 teaspoon oil
5. Make ready 4 clove garlic, finely chopped
6. Get 1 inch ginger, finely chopped
7. Prepare 1/2 onion, finely chopped
8. Prepare 2 Green chillies finely chopped
9. Make ready 1 cup beetroot puree
10. Make ready 1 tsp kashmiri red chilli powder
11. Take 2 tbsp pasta sauce
12. Get 2 tbsp corn
13. Prepare 2 tbsp black and green olives
14. Make ready to taste Salt
15. Get 1/2 tsp chilli flakes
16. Make ready 1/2 tsp mixed herbs

New you tube channel for video recipes. Simple food to make at home, tips and tricks and original italian recipes. Semolina, confusingly called semolino in Italian, is used a lot in Italian cuisine. A finer grade of flour, known as semola is used to make dried pasta and some varieties of fresh pasta, usually without egg.

Instructions

Instructions to make Beetroot Semolina Pasta:

1. Mix the semolina flour and salt together on the counter. Make a well in the centre and add the olive oil and 2 tablespoons of the beetroot puree.
2. Add a bit of water and use a fork to begin mixing in the flour little by little. Continue adding water and mixing it with the flour until the dough starts to come together.
3. You can begin kneading it together with your hands.
4. Knead the dough for 10 – 15 minutes then wrap it in plastic film and let it rest for 10 minutes.
5. Cut the dough into 2 portions and roll it out.
6. Then roll the dough out on a floured counter using a rolling pin as thin as you can possibly get it. Use a knife or pizza cutter to cut it into the shape you want.
7. At this point you can hang your pasta to dry for 10 minutes.
8. Boil the pasta in salted water for just 2 or 3 minutes. Fresh pasta cooks quickly, test it for doneness frequently. Drain and add directly to the sauce.
9. Now saute 1 inch ginger and 2 clove garlic in 1 tsp olive oil.
10. Further saute ½ onion till they turn soft.now add 1/2 cup beetroot puree and saute well.
11. Now add 1/2 cup corn,1/2 cup olives,2 teaspoon pasta sauce,½ tsp chilli powder and ½ tsp salt.
12. Saute till the spices gets cooked completely.
13. Now add cooked pasta and mix gently till the sauce gets coated well.
14. Finally, serve beetroot semolina pasta hot

Serve with gravy / sabzi or curry of your choice. with step by step pictures. Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough. All Reviews for Fresh Semolina and Egg Pasta. Good Food Award-winning, woman-owned artisan pasta company specializing in organic dried and fresh pasta in L. Buy online or visit us in Pasadena.

As simple as that Steps to Make Beetroot Semolina Pasta

So that is going to wrap it up with this special food beetroot semolina pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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