Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon sushi with fresh basil. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salmon Sushi with Fresh Basil is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Salmon Sushi with Fresh Basil is something which I have loved my whole life. They are nice and they look wonderful.
Guide to Make Salmon Sushi with Fresh Basil
To begin with this recipe, we must first prepare a few ingredients. You can have salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Salmon Sushi with Fresh Basil:
Take 400 mL Uncooked rice:
Get 380 mL Water:
Make ready 5 cm Kombu Kelp (Seaweed)
Get 3 tbsp sugar (A)
Make ready 50 mL Rice vinegar (A)
Take 10 mL Fresh lemon juice (A)
Make ready 2 Salmon fillets
Get Fresh basil: adjust to suit your taste
Make ready Roasted sesame seeds: adjust to suit your taste
Instructions
Steps to make Salmon Sushi with Fresh Basil:
Rinse the uncooked rice and soak the rice.
Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
Slice the fresh basil into strips and soak in water.
Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.
As simple as that Recipe of Salmon Sushi with Fresh Basil
So that is going to wrap it up for this exceptional food salmon sushi with fresh basil recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!