How to Make Vegan Crispy Tofu Sushi Rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan crispy tofu sushi rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Crispy Tofu Sushi Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

Recipe of Vegan Crispy Tofu Sushi Rolls

To get started with this recipe, we must prepare a few components. You can cook vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:

1. Take Firm tofu
2. Prepare 1 C Sushi rice
3. Prepare 1 C Corn starch
4. Get Vegan chicken seasoning
5. Make ready UMAMI mushroom seasoning
6. Prepare 2 Nori sheets
7. Take Pickled Shredded red cabbage
8. Prepare Pickled carrots and apples
9. Make ready Soy sauce (shoyu sauce)
10. Get Mirin (rice wine vinegar)
11. Make ready Sesame oil
12. Prepare Sesame seeds (optional)
13. Take Panko bread crumbs
14. Get Oat milk
15. Make ready Sugar and Salt

Instructions

Steps to make Vegan Crispy Tofu Sushi Rolls:

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
5. Once oil is hot enough, fry those little suckers!
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
8. Start assembling your ingredients, and ROLL carefully.
9. Enjoy!!!

As simple as that Recipe of Vegan Crispy Tofu Sushi Rolls

So that is going to wrap this up for this exceptional food vegan crispy tofu sushi rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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