Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, semolina ladoos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina Ladoos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Semolina Ladoos is something which I have loved my entire life.
Easiest Way to Prepare Semolina Ladoos
To get started with this particular recipe, we have to first prepare a few ingredients. You can have semolina ladoos using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Semolina Ladoos:
- Prepare 1 cup roasted semolina
- Take 1 teaspoon ghee
- Get 1/2 cup Jaggery syrup
- Make ready 1 teaspoon milk
- Take 1 teaspoon cardamom powder
- Make ready 2 tablespoons dessicated coconut
- Prepare Pinch Kesar threads
- Get 1 teaspoon pumpkin seeds
Instructions
Steps to make Semolina Ladoos:
- Firstly soaked kesar in 1 teaspoon milk then heat ghee and roast semolina.
- Then add kesar milk and mix it up properly.
- Then add dessicated coconut and roast it.
- Now add jaggery syrup, cardamom powder and mix it up.
- When all thing mix properly, then switched off the flame and make Ladoos. Garnish with pumpkin seeds.
As simple as that Easiest Way to Prepare Semolina Ladoos
So that is going to wrap it up for this special food semolina ladoos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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