Recipe of Colourful Semolina Dhokla

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, colourful semolina dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Colourful Semolina Dhokla is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Colourful Semolina Dhokla is something which I have loved my entire life.

Recipe of Colourful Semolina Dhokla

To get started with this particular recipe, we must first prepare a few ingredients. You can cook colourful semolina dhokla using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Colourful Semolina Dhokla:

1. Make ready For batter:-
2. Get 1 cup semolina
3. Make ready 1/2 cup curd
4. Get 1 cup water
5. Get 1 tsp ginger-garlic-chilli paste
6. Prepare 1 tsp oil
7. Make ready 1/2 tsp baking soda
8. Take Pinch Red and green food colour
9. Prepare 1/2 tsp salt
10. Make ready For tempering:-
11. Make ready 2 tsp oil
12. Prepare 1/2 tsp mustard seeds
13. Make ready 6-8 curry leaves
14. Make ready 2 chopped green chillies

Instructions

Instructions to make Colourful Semolina Dhokla:

1. In a mixing bowl take all ingredients except baking soda,salt and water,mix well and keep it aside for 15 minutes.
2. Now add rest of the ingredients and mix for 1 minute.
3. Divide the batter in 3 portions,add green colour in one portion and red colour in another portion and leave third portion as it is.
4. Grease a pot with oil nicely,firstly pour red mixture then plain mixture and finally pour green mixture.
5. Take 2 glass of water in a cooker and let it boil,place grease dhokla tin into cooker and steam it for 25 minutes on low to medium flame.
6. Heat 2 tsp oil in tadka pan,add mustard seeds,curry leaves and chopped green chillies and let them crackle.
7. Check the dhokla by inserting a toothpick,allow it to cool down and transfer the dhokla carefully in a plate.
8. Pour tempering over the dhokla nicely and cut into pieces.
9. Colourful Semolina Dhokla is ready to serve.

As simple as that How to Prepare Colourful Semolina Dhokla

So that is going to wrap this up for this exceptional food colourful semolina dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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