How to Prepare Colourful Semolina Dhokla

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, colourful semolina dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Colourful Semolina Dhokla is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Colourful Semolina Dhokla is something that I have loved my entire life.

Steps to Prepare Colourful Semolina Dhokla

To get started with this particular recipe, we have to prepare a few components. You can cook colourful semolina dhokla using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Colourful Semolina Dhokla:

1. Get For batter:-
2. Get 1 cup semolina
3. Prepare 1/2 cup curd
4. Get 1 cup water
5. Make ready 1 tsp ginger-garlic-chilli paste
6. Take 1 tsp oil
7. Get 1/2 tsp baking soda
8. Take Pinch Red and green food colour
9. Take 1/2 tsp salt
10. Take For tempering:-
11. Make ready 2 tsp oil
12. Make ready 1/2 tsp mustard seeds
13. Prepare 6-8 curry leaves
14. Take 2 chopped green chillies

Instructions

Instructions to make Colourful Semolina Dhokla:

1. In a mixing bowl take all ingredients except baking soda,salt and water,mix well and keep it aside for 15 minutes.
2. Now add rest of the ingredients and mix for 1 minute.
3. Divide the batter in 3 portions,add green colour in one portion and red colour in another portion and leave third portion as it is.
4. Grease a pot with oil nicely,firstly pour red mixture then plain mixture and finally pour green mixture.
5. Take 2 glass of water in a cooker and let it boil,place grease dhokla tin into cooker and steam it for 25 minutes on low to medium flame.
6. Heat 2 tsp oil in tadka pan,add mustard seeds,curry leaves and chopped green chillies and let them crackle.
7. Check the dhokla by inserting a toothpick,allow it to cool down and transfer the dhokla carefully in a plate.
8. Pour tempering over the dhokla nicely and cut into pieces.
9. Colourful Semolina Dhokla is ready to serve.

As simple as that Simple Way to Make Colourful Semolina Dhokla

So that is going to wrap this up for this exceptional food colourful semolina dhokla recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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