Simple Way to Make Linguine con zafferano, zucchine e gamberi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, linguine con zafferano, zucchine e gamberi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Linguine con zafferano, zucchine e gamberi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Linguine con zafferano, zucchine e gamberi is something that I’ve loved my whole life.

Steps to Prepare Linguine con zafferano, zucchine e gamberi

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook linguine con zafferano, zucchine e gamberi using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Linguine con zafferano, zucchine e gamberi:

1. Prepare 500 g linguine
2. Take 200 g raw prawns
3. Take 1 courgette
4. Get Clove garlic
5. Make ready Saffron
6. Get Olive oil
7. Make ready to taste Salt

Instructions

Instructions to make Linguine con zafferano, zucchine e gamberi:

1. Peel the prawns, remove the vein by making a small slit with a knife down the spine. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic gently in olive oil. Meanwhile slice courgette al julienne. Before garlic browns, remove it and add the courgettes
2. Turn up the heat slightly and add the prawns. When they start to turn pink, add the saffron and a ladle of pasta cooking water
3. Keep bubbling for 2 mins or so while pasta finishes. Drain pasta al dente and add to sauce. Mix well and serve 😍

As simple as that Recipe of Linguine con zafferano, zucchine e gamberi

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