How to Prepare Quick and Easy Authentic Chirashi Sushi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy authentic chirashi sushi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Authentic Chirashi Sushi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Quick and Easy Authentic Chirashi Sushi is something which I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Quick and Easy Authentic Chirashi Sushi

To get started with this recipe, we must prepare a few components. You can cook quick and easy authentic chirashi sushi using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Quick and Easy Authentic Chirashi Sushi:

1. Get 720 ml Uncooked white rice
2. Get 5 cm Kombu
3. Get 120 ml Sushi vinegar (store-bought)
4. Make ready Added ingredients:
5. Make ready 1 Carrot
6. Take 1/2 section Lotus root
7. Take 8 Dried shiitake mushrooms
8. Get 2 1/2 tbsp ●Soy sauce
9. Prepare 3 tbsp ●Sugar
10. Make ready 1 pinch ●Salt
11. Make ready 1 enough to cover the ingredients ●Soaking liquid from reconstituting the dried shiitake mushrooms + water
12. Make ready Toppings:
13. Get 4 Eggs
14. Get 1 dash Salt
15. Make ready 1 Snow peas
16. Make ready 1 Boiled shrimp (I used frozen shrimp)
17. Take 1 Daikon radish sprouts

Instructions

Steps to make Quick and Easy Authentic Chirashi Sushi:

1. Make the sushi rice: Put the rinsed rice and kombu in a rice cooker and cook. (If you have a 'sushi rice' setting on your cooker, use that. Cook the rice so it's slightly firm by using a little less water than usual).
2. Rehydrate the shiitake mushrooms in water, and slice thinly (don't discard the soaking water.) Julienne the carrot. Cut the lotus root in quarters lengthwise and thinly slice.
3. Put the Step 2 ingredients, the ● flavoring ingredients and the mushroom soaking water into a pot. Add enough water to cover the ingredients. Simmer over medium heat until there's no more liquid left. If any scum rises to the surface, skim off.
4. When the rice is cooked, mix in the sushi vinegar while it's still hot. Add the simmered ingredients from Step 3 and leave to cool.
5. The toppings: make the kinshi tamago (shredded omelette). Add salt to beaten eggs and make several usuyaki tamago (thin omelets). Cool and shred finely. Boil the snow peas in salted water, and cut in half.
6. Cut the boiled shrimp in half lengthwise. Cut the radish sprouts.
7. Finishing: Decorate the mixed sushi rice from Step 4 with the toppings, and the dish is done!

As simple as that Steps to Make Quick and Easy Authentic Chirashi Sushi

So that’s going to wrap it up for this exceptional food quick and easy authentic chirashi sushi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page