Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini semolina uttapam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mini Semolina Uttapam is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mini Semolina Uttapam is something that I’ve loved my whole life.
Recipe of Mini Semolina Uttapam
To get started with this particular recipe, we have to first prepare a few components. You can cook mini semolina uttapam using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mini Semolina Uttapam:
- Take 1 cup semolina
- Make ready 1 cup rice flour
- Make ready 1/2 cup buttermilk
- Prepare as required Water
- Prepare to taste Salt
- Prepare Pinch fruit salt
- Take 1 chopped onion
- Take 1 chopped tomato
- Make ready As required Oil for shallow fry
Instructions
Steps to make Mini Semolina Uttapam:
- Take semolina and rice flour in mixing bowl.
- Add buttermilk.
- Mix it and add water as required. Don't make flowing consistency. Give it rest for 10 minutes.
- Add salt and fruit salt and mix well.
- Put tawa on gas and heat it and Grease tawa with oil and pour ladle full batter on it. And sprinkle onion and tomato.
- Shallow fry both the side it with oil.
- Uttapam are ready to serve. Enjoy.
As simple as that Recipe of Mini Semolina Uttapam
So that’s going to wrap it up with this special food mini semolina uttapam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
