Easiest Way to Make Japanese Calzone Pizza

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese calzone pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Calzone Pizza is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Calzone Pizza is something which I’ve loved my entire life.

Steps to Prepare Japanese Calzone Pizza

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese calzone pizza using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Japanese Calzone Pizza:

1. Make ready 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
2. Prepare Tomato pizza sauce
3. Prepare Mozzarella cheese
4. Get Mixed herbs (optional)
5. Make ready Salt

Instructions

Instructions to make Japanese Calzone Pizza:

1. Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
2. Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
3. Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
4. Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!

As simple as that Simple Way to Prepare Japanese Calzone Pizza

So that is going to wrap this up with this exceptional food japanese calzone pizza recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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