Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, green chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Green Chicken Enchiladas is something which I have loved my whole life.
Easiest Way to Prepare Green Chicken Enchiladas
To begin with this recipe, we must prepare a few ingredients. You can have green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Green Chicken Enchiladas:
Make ready 2 packs boneless chicken/boil/shred
Take 1 tablespoon onion powder
Make ready 1 tablespoon garlic salt
Take 2 cans jalapeños
Prepare 1 bag frozen New Mexico hot chili/only use what you want
Make ready 1 pack Gurero White Corn Tortillas
Take 1 bag shredded Mexican cheese
Get 2 cans cream of chicken soup
Instructions
Steps to make Green Chicken Enchiladas:
Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
Shred the chicken when chickens boiled all the way.
Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
As simple as that Simple Way to Make Green Chicken Enchiladas
So that’s going to wrap it up with this exceptional food green chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!