How to Prepare Semolina upma

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, semolina upma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Semolina upma is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Semolina upma is something which I have loved my whole life.

Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings.

How to Make Semolina upma

To begin with this recipe, we have to first prepare a few components. You can cook semolina upma using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Semolina upma:

1. Prepare 1 cup semolina
2. Prepare For Tempring for upma-
3. Take 2 tbsp oil or ghee
4. Get 1/2 tsp mustard
5. Make ready 1/2 tsp Hing
6. Make ready 1/2 tsp urad dal
7. Get 1/2 tsp chana dal
8. Get 1/2 tsp cumin seeds
9. Take 2 tbsp peanut
10. Take Few Curry leaves..
11. Get Other ingredients-
12. Prepare 1 chopped onion
13. Prepare 2 green chillies
14. Make ready 1/2 tsp ginger chopped
15. Make ready 2-3 cup water
16. Get 2 tsp ghee or oil
17. Prepare 1 Lemon juice

Upma is a tasty hot breakfast dish originally from South India but is now popular all over. Add mustard seeds, channa dal, urad dal and onion. Add semolina and saute until light brown. Add remaining ingredients, except coconut, and mix well.

Instructions

Instructions to make Semolina upma:

1. Dry roast Rava on a low to medium heat until crunchy transfer to bowl cool it
2. Add oil to a hot pan.
3. Add mustard, cumin seeds, chana dal, urad dal& Peanuts
4. Fry until the dal & peanuts..turn Golden and aromatic.
5. Put the Hing,chilli, Ginger & Curry leaves.
6. Saute for a minute…add onion and fry until transparent…
7. Pour water & add salt…as needed..set the flame to medium.
8. Stir anything once to check any lumbs…
9. Open the lid & stir once. add ghee if you like give a quick stir.
10. Switch off the gas..& rest for 5 minutes.
11. Serve hot upma with any chutney or curd.

This upma needs a slightly grainy variety of rawa to be used. Not the Bombay Sooji variety which is extremely fine and used for coating. Semiya upma recipe - one of the everyday breakfasts of south India. Skip this step if using roasted semiya. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies.

As simple as that Easiest Way to Make Semolina upma

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