Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maki sushi & californian maki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maki Sushi & Californian Maki is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Maki Sushi & Californian Maki is something that I have loved my whole life. They’re nice and they look fantastic.
How to Make Maki Sushi & Californian Maki
To begin with this particular recipe, we must first prepare a few components. You can have maki sushi & californian maki using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Maki Sushi & Californian Maki:
- Get sushi
- Prepare 5 Nori's leaves
- Get 2 tbsp rice vinegar
- Take 2 cup japanese/sticky rice
- Prepare 1 carott
- Take 2 fresh salmon filet
- Make ready 1 1/4 cucumber
- Prepare 1 dash graines de sésame noir
- Get 1 avocado
- Make ready 1 dash philadephia cheese
- Take Accompagnement
- Prepare 1 wazabi
- Make ready 1 bunch baby ginger
- Take 1 soy sauce
Instructions
Instructions to make Maki Sushi & Californian Maki:
- rince the rice and cook it as required in the rice cooker
- wash and cut the vegs and the slmon in long finger
- roll each sushi with the topping you like and put in the fridge for 30 minute. then cut them into little rolls and servethem with the ginger, soy sauce and wazabi
As simple as that Guide to Prepare Maki Sushi & Californian Maki
So that is going to wrap this up for this exceptional food maki sushi & californian maki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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