Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, taco braid. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taco Braid is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Taco Braid is something that I have loved my whole life. They are fine and they look fantastic.
Easiest Way to Prepare Taco Braid
To begin with this recipe, we have to prepare a few ingredients. You can cook taco braid using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Taco Braid:
Prepare 1 can refrigerated pizza dough
Take 1 lb. hamburger
Prepare 1/2 can refried beans
Make ready 1/2 cup salsa
Take 1 cup shredded cheddar cheese
Make ready Optional seasonings: pepper, garlic powder, cumin, chili powder
Make ready Mrs. Dash Extra Spicy
Instructions
Instructions to make Taco Braid:
Preheat oven to 375 degrees. Cook hamburger along with seasonings of choice until browned; drain and return to pot and stir in salsa.
Open can of pizza dough and spread completely out on parchment paper lined baking sheet. Spread center with the refried beans. Once done cut strips along both sides of dough as pictured.
Top with cooked hamburger.
Top with cheese.
Fold the strips together fastening on top of the filling and continue to braid all the way down. It is okay to leave the ends slightly opened as pictured.
Bake for 20 minutes or until hot and bubbly. Enjoy topped with sour cream, lettuce, tomato, taco sauce, anything you desire!
As simple as that Steps to Prepare Taco Braid
So that is going to wrap it up for this special food taco braid recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!