Guide to Make Crispy semolina pakoda

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy semolina pakoda. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pakoda/ Pakora is a fried snack originating from the Indian Subcontinent. An easy and simple deep fried fritters recipe made with semolina and seasoned with spices and veggies. A new addition to the list if perfect and easy to make snack is Semolina Fritters or Rav/ Suji ke Pakode.

Crispy semolina pakoda is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crispy semolina pakoda is something which I’ve loved my whole life. They are fine and they look wonderful.

Simple Way to Prepare Crispy semolina pakoda

To get started with this recipe, we have to first prepare a few components. You can have crispy semolina pakoda using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crispy semolina pakoda:

1. Prepare 1 cup semolina
2. Take 2 tbsp curd
3. Make ready 1/4 cup crushed peanuts
4. Prepare 1 carrot
5. Get 1 onion
6. Make ready 1 inch ginger
7. Get 3 green chillies
8. Take 1 tsp chilli flakes
9. Prepare 1/2 tsp red chilli powder
10. Make ready 1 tsp salt
11. Get 1/4 tsp baking soda
12. Prepare As needed Oil for frying
13. Take as needed Water

Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. A crispy finger food for parties Learn how to make crispy and crunchy semiya pakoda with veggies with this easy recipe.

Instructions

Steps to make Crispy semolina pakoda:

1. First peel and wash the carrot then grated it.chopped the onion finely.crushed the ginger and green chilli. Crushed the peanuts
2. In a mixing bowl take semolina and added peanuts,curd, carrot,onion,grated ginger & chilli,red chilli powder,chilli flakes, baking soda and salt.mix all together. Then add 1/4 cup water and make a semi thick batter.if required add little water.cover and keep aside for 10 minutes.
3. In a kadhai heat the oil and drop the small amount of batter in oil to fry pakoda.fry them on medium to high flame from all sides untill turns golden brown.transfer in a plate and serve with chutney.

Semiya pakoda recipe with step by step photos. Today I am sharing a weekend special snack recipe with you. A Kongunad special recipe made with Ragi, peanut and veggies. A perfect snack for tea time. Semolina, derived from the Italian word semola, meaning bran, resembles the taste and texture of cornbread.

As simple as that Steps to Make Crispy semolina pakoda

So that is going to wrap it up with this exceptional food crispy semolina pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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