Easiest Way to Prepare Sushi Rice

Mike Butler   18/11/2020 00:52

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 603
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 287 calories
  • Sushi Rice
    Sushi Rice

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sushi rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Sushi Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sushi Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

    Guide to Make Sushi Rice

    To begin with this recipe, we must prepare a few components. You can have sushi rice using 8 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sushi Rice:

    1. Get For Cooking
    2. Get 4 cup Japanese Rice
    3. Make ready 4 cup Water
    4. Get 2 tbsp Mirin (Japanese Rice Wine)
    5. Prepare After Cooking
    6. Make ready 1/2 cup Rice Vinegar
    7. Make ready 5 tbsp Sugar
    8. Get 2 tsp Salt

    Instructions

    Steps to make Sushi Rice:

    1. Rinse Rice several times until Water is clear.
    2. Mix Rice, Mirin & Water let stand for 30mins. before cooking.
    3. Simmer for 20mins. then let it stand for 10mins. covered.
    4. Dissolve Sugar & Salt in Rice Vinegar. Sprinkle the mixture in Rice evenly.

    As simple as that Guide to Prepare Sushi Rice

    So that’s going to wrap it up for this exceptional food sushi rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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