Recipe of Mexican Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mexican Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Mexican Casserole

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican casserole using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mexican Casserole:

1. Get 2 pounds ground beef
2. Prepare 1 cup chopped onion
3. Get 1 can cream of mushroom soup
4. Make ready 1 can cream of chicken soup
5. Take 1 (4.5 ounce) can chopped green chili’s
6. Make ready 1 (10 ounce) can mild enchilada sauce
7. Make ready 1 jar taco sauce
8. Prepare 1 pound shredded cheddar cheese

Instructions

Instructions to make Mexican Casserole:

1. Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated.
2. In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes.
3. In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread.
4. Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers)
5. Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.
6. Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.
7. Let stand 10-15 minutes and enjoy!

As simple as that Easiest Way to Prepare Mexican Casserole

So that’s going to wrap it up with this exceptional food mexican casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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