Recipe of Kanya's Easy Sushi At Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kanya's easy sushi at home. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kanya's Easy Sushi At Home is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kanya's Easy Sushi At Home is something that I have loved my entire life. They are fine and they look wonderful.

And I also included an easy sushi rice recipe because I know that this is one of the biggest obstacles when it comes to making sushi at home. Want to learn how to make easy and delicious sushi at home? This video provides a sushi rice recipe, ideas for fillings, toppings and plating, and tips on how to roll your sushi rolls!

Easiest Way to Prepare Kanya's Easy Sushi At Home

To begin with this recipe, we must prepare a few ingredients. You can cook kanya's easy sushi at home using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kanya's Easy Sushi At Home:

1. Take 1 kg Sushi rice
2. Get rice mixture
3. Take 3 tbsp Mirin
4. Make ready 3 tbsp Sugar
5. Make ready 1 tbsp Venigar
6. Get 1 tsp Salt
7. Prepare filling
8. Prepare 300 grams Salmon
9. Take 1 as needed Favorite vegetables, cucumber , cookedcarrots, cooked beans
10. Prepare sweet eggs
11. Make ready 4 Eggs / large size
12. Make ready 1 tbsp Mirin
13. Prepare 1 1/2 Sugar
14. Take 1 tsp Salt
15. Get other tools in needed
16. Make ready 1 Wet and clean small towel
17. Prepare 1 Sushi rolling mat
18. Make ready 1 Sharp knife

I would have never thought that making sushi at home was actually possible (friends and family alike have. Love eating sushi for dinner but find it too expensive for a weekly indulgence? Why not make them at home? It can be a fun activity for the entire family to come.

Instructions

Instructions to make Kanya's Easy Sushi At Home:

1. In the small sauce pan mix all the rice mixtures ,stir on low heat until sugar melt allow to cool ,(split 2 tbsp into a sauce cup use to stick nori sheets )
2. Make sweet eggs ,by beat eggs ,mix with mirin ,sugar and salt ..fry half of it in small or square pan on very low heat until eggs set ..cut it 1 cm wide ,set aside
3. Cook rice in the rice cooker approximately 40 mins ,after cooked transfer rice into the wooden bowl,pour rice mixture ,***Tips *** pour rice mixture in the flowing air ,I open the fan .,quickly mix until rice cool ..
4. Prepare salmon / slice 1 cms thick / crab stick if desire ..and arrange tools in need on the table
5. On the sushi rolling mat ,place shiny side of nori sheet down to the mat ,put 4 tbsp of rice ,dip thumb and index finger into rice mixture ,spread rice to 80% of nori sheet
6. Add the filling salmon , crab stick ,cucumber ,sweet eggs ,roll up the sheet tightly ,use the rice mixture to stick the nori sheet ,try to make it round ,place into the tray ,repeat until finish , get about 6 rolls
7. Use sharp knife to cut into pieces 1 inch ,when rice stick on knife ,clean it with wet towel ,you will get plenty of sushi to enjoy at home ,serve with wasabi ,enjoy :)

An easy, no-fuss way to make sushi at home without a mat. I've always avoided making sushi at home because I didn't have the 'tools'… now I can give it a try! My fave is sushi with the rice on the outside-I find it easier to eat. But when you make sushi at home you can tailor your dining to both your comfort level and your wallet. A large piece of hamachi (yellowtail) is actually pretty cheap at my local Japanese market and what would normally be an expensive meal can be fairly inexpensive when I buy the sushi ingredients.

As simple as that How to Make Kanya's Easy Sushi At Home

So that is going to wrap this up with this exceptional food kanya's easy sushi at home recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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