Steps to Make Mint dip/Pudina thogayal

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mint dip/pudina thogayal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mint dip/Pudina thogayal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mint dip/Pudina thogayal is something which I have loved my entire life.

Guide to Prepare Mint dip/Pudina thogayal

To begin with this recipe, we have to first prepare a few components. You can have mint dip/pudina thogayal using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mint dip/Pudina thogayal:

1. Get 1 cup fresh mint (stalks removed)
2. Make ready 2 tsp urad dal
3. Take 1/4 tsp hing/asafoetida
4. Make ready 5 Dry red chillies
5. Get 2 tsp oil
6. Make ready to taste Salt
7. Take 1 grape sized tamarind (without seeds); or 1 tsp tamarind paste
8. Prepare 1/4 cup coconut (grated/powder); optional
9. Make ready 2 tablespoons water (optional)

Instructions

Instructions to make Mint dip/Pudina thogayal:

1. Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
2. Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
3. Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
4. Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.

As simple as that Simple Way to Prepare Mint dip/Pudina thogayal

So that is going to wrap it up with this exceptional food mint dip/pudina thogayal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page