Steps to Make Semolina Idli / Instant Rava Idli

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, semolina idli / instant rava idli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Semolina Idli / Instant Rava Idli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Semolina Idli / Instant Rava Idli is something that I have loved my entire life.

Recipe of Semolina Idli / Instant Rava Idli

To get started with this recipe, we must first prepare a few components. You can cook semolina idli / instant rava idli using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Semolina Idli / Instant Rava Idli:

1. Prepare 2 cups semolina/ rava/ sooji
2. Take 1 Chopped onion
3. Prepare 1 Chopped capsicum
4. Get few Chopped beans
5. Make ready 1 Chopped carrot
6. Get 1 Chopped tomato
7. Take as required chopped coriander leaves
8. Get Few Sweet corns
9. Make ready to taste Salt
10. Prepare as required Garam masala
11. Prepare 1 tsp Kitchen King masala
12. Prepare 1 tsp Baking powder
13. Prepare 1 tsp Red chilli powder
14. Make ready Pinch Hing
15. Prepare 1/2 tsp Eno
16. Make ready as required Oil
17. Take 3-3.5 cups water

Instructions

Instructions to make Semolina Idli / Instant Rava Idli:

1. Add semolina and water in a bowl and keep aside for 15 minutes.
2. Add all the ingredients except Eno. Rest for 5 minutes.
3. Add Eno and grease Idli plate with oil. And pour batter.
4. Steam Idli for 20 minutes on medium flame.
5. Serve with coconut chutney or tomato ketchup.

As simple as that Simple Way to Make Semolina Idli / Instant Rava Idli

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