Easiest Way to Make Semolina chapatis

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, semolina chapatis. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I present you recipe of the pathiri which is very easy to make compared to Rice pathiri and Chappati. I have used Rava/Sooji/Semolina for making pathiri. For pathiris roasting takes the least amount of time.

Semolina chapatis is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Semolina chapatis is something that I have loved my entire life.

Recipe of Semolina chapatis

To get started with this particular recipe, we must prepare a few ingredients. You can cook semolina chapatis using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Semolina chapatis:

1. Get For chapati dough-
2. Take 3 cups all purpose flour
3. Make ready 1.5 cups semolina
4. Take 1/2 teaspoon salt
5. Get 1 teaspoon sugar
6. Get as needed Warm water
7. Take For spread-
8. Take 1/2 cup semolina
9. Prepare 1/2 teaspoon baking powder
10. Take 2 tablespoons margarine or butter
11. Make ready 4 tablespoons oil

Learn How To Make Kenyan Soft Layered Chapati. Chapati are great accompaniment with stew, soup, tea and vegetables. MAA FOODS & FLAVOURS MAA Idly Rawa , Rice Semolina Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite.

Instructions

Instructions to make Semolina chapatis:

1. I bought the semolina from Carrefour.
2. Add the all-purpose flour, the semolina, sugar, and salt together mix.
3. Make a well at the center. Add water little by little as you knead
4. Transfer the dough to your work surface and knead for 7 minutes until soft.
5. Place it in a bowl cover with cling film and let it rest for 1 hour.
6. After an hour apply oil on the dough divide into six balls apply oil on them and let rest for 10 minutes. Cover with cling film
7. Mix baking powder with semolina flour
8. Take one ball at a time spread with oil into a big thin circle. Apply margarine and semolina flour mixed with baking powder
9. Fold the circle into three,.then apply margarine and semolina flour.
10. Then fold it again into a cylinder shape, tuck in the end part
11. Do this for all ball.
12. Preheat your pan., spread into a circle and put oil in a pan fry it as you keep turning till ready to serve.
13. Keep in a warm continue cook all the other chapatis.

Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients. Good Food Award-winning, woman-owned artisan pasta company specializing in organic dried and fresh pasta in L.

As simple as that Recipe of Semolina chapatis

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