Steps to Prepare Enchiladas on the Stovetop

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, enchiladas on the stovetop. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enchiladas on the Stovetop is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Enchiladas on the Stovetop is something that I’ve loved my whole life. They are nice and they look fantastic.

One pot stovetop enchiladas is an easy, no fuss dinner recipe. You don't have to switch on the oven for these insanely delicious, cheesy enchiladas because everything get's done on the stovetop - from start to. No need to turn on the oven for this delicious.

Recipe of Enchiladas on the Stovetop

To begin with this recipe, we must prepare a few ingredients. You can cook enchiladas on the stovetop using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Enchiladas on the Stovetop:

1. Get 8 large 10 inch flour tortillas
2. Take 3 cups extra sharp cheddar cheese shredded
3. Get 15 ounces canned black beans
4. Make ready 1 quart enchilada sauce see my recipe
5. Prepare 2-1/2 pound chicken breast boneless and skinless
6. Make ready 1 tablespoon minced garlic
7. Prepare 1 teaspoon ground paprika
8. Get 1 teaspoon granulated onion powder
9. Get 1 teaspoon kosher salt
10. Take 1 teaspoon ground white pepper
11. Make ready 1 teaspoon ground cumin
12. Get To taste chives chopped

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Instructions

Steps to make Enchiladas on the Stovetop:

1. Cube the chicken add the spices and salt let marinate for 30 minutes.
2. Heat a skillet and cook turning as needed.
3. Cook till done and most liquids are reduced.
4. Lay a tortilla flat and cover with enchilada sauce.
5. Add beans and cheese across the center in a line all the way across. Add some chicken
6. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce.
7. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes.
8. Let rest covered 10 minutes. Serve I hope you enjoy!!

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As simple as that How to Prepare Enchiladas on the Stovetop

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