Recipe of Enchilada Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, enchilada sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish! A super speedy enchilada sauce with a truly authentic taste.

Enchilada Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Enchilada Sauce is something which I’ve loved my whole life.

Easiest Way to Make Enchilada Sauce

To begin with this recipe, we must prepare a few components. You can have enchilada sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Enchilada Sauce:

1. Get 4 large dried California pepper pods
2. Make ready 2 tablespoons minced garlic
3. Make ready 1 large onion
4. Take 28 ounces tomatoes
5. Get 1 teaspoon whole leaf dried oregano
6. Take 1 teaspoon kosher salt
7. Prepare 1 teaspoon extra dark cocoa powder
8. Make ready 1 teaspoon ground cumin
9. Make ready 4 cups water plus more for thinning if necessary
10. Get As needed brown sugar if the peppers scorched during toasting

The easy red enchilada sauce and beefy cheesy goodness will make this a family favorite. Enchilada Sauce is a must-have staple of Mexican cuisine that will enhance any Tex-Mex or Mexican dish. It's great on tacos and enchiladas! This authentic red enchilada sauce recipe is made with a mixture of Mexican chili peppers that are It's really about the sauce.

Instructions

Steps to make Enchilada Sauce:

1. Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
2. Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
3. Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
4. Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
5. In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
6. Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
7. It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
8. Serve I hope you enjoy!!!

Homemade Red Enchilada Sauce, when made from dried Mexican chile. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. I've tried enchilada sauce with whole dried chilies and I've tried enchilada sauces with many different kinds of chili powder but I just keep coming back to the traditional chili powder and tomato sauce. Enchilada sauce is one of my very favorite things, ever.

As simple as that Steps to Prepare Enchilada Sauce

So that is going to wrap it up for this special food enchilada sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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