How to Make Semolina Garlic Rings

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, semolina garlic rings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Semolina Garlic Rings is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Semolina Garlic Rings is something that I have loved my entire life. They are fine and they look wonderful.

Easiest Way to Make Semolina Garlic Rings

To get started with this particular recipe, we have to first prepare a few components. You can have semolina garlic rings using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Semolina Garlic Rings:

1. Get 6 cloves Garlic (chopped)
2. Make ready 2 cups Semolina (crushed)
3. Prepare 1 tsp Chilli flakes
4. Take 1/2 tsp Jeera
5. Prepare 1/2-1 tsp Garam masla
6. Take 1 tsp Flour for binding
7. Prepare 1medium sized Boiled and mashed potatoes
8. Prepare to taste Salt

Instructions

Steps to make Semolina Garlic Rings:

1. Heat 2 tsp of oil to a pan. Add jeera, garlic, chilli flakes to it and saute for a min.
2. Add semolina, garam masala and saute for 2 mins until it turns golden brown.
3. Take it off the heat and and let it cool down.
4. Add flour and potatoes to it to make a dough.
5. Make a flat round (like chapatti) with some dough.
6. Cut out rings from it by using small and large stencils such as jar, caps, bowls, cutter. Decide on size accordingly.
7. Deep fry it in oil to make the rings. Serve hot with tea, chutney, tomato sauce.

As simple as that Recipe of Semolina Garlic Rings

So that is going to wrap this up for this special food semolina garlic rings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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