Easiest Way to Make Semolina Cutlet

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, semolina cutlet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Semolina Cutlet is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Semolina Cutlet is something that I have loved my entire life.

How to Prepare Semolina Cutlet

To get started with this particular recipe, we must first prepare a few ingredients. You can cook semolina cutlet using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Semolina Cutlet:

1. Prepare 1 cup semolina roasted
2. Make ready 2 boiled potatoes
3. Get 1/2 cup french beans chopped and boiled
4. Take 4 carrot finely chopped and boiled1/2 cup spring onion
5. Make ready Few coriander leaves chopped
6. Get 1/2 tsp turmeric powder
7. Take 1 tsp red chilli powder
8. Get 1 tsp ginger, garlic and green chilli paste
9. Make ready 1 tsp cumin seeds

Instructions

Steps to make Semolina Cutlet:

1. Cut all the vegetables and wash properly. Add water in Pressure cooker and cook for 2 minutes. Once it is done. Cool it. Open the lid. And transfer to a bowl. Don't drain vegetables stock.
2. Heat Kadai and dry roast the semolina till light brown in colour. Don't burn it. Once it is done. Transfer to a plate. Keep aside.
3. In the same Kadai. Heat 1 tsp oil. Once the oil is hot. Add cumin seeds. Fry for few minutes. Add chopped onion. Fry till it become light brown in colour.
4. Add all boil vegetables. Saute it for few minutes. Then add dry masala,ginger, garlic and green chilli paste and salt. Stir it and mix properly till raw smell of masala goes off. Then add roasted semolina mix…well. Till it will become gravy and leave surface of the Kadai. It means mixture is ready.
5. The mixture is slightly cool. Started making cutlets.. Repeat the same procedure till the mixture is over. Ready for frying.
6. Heat non stick pan. Add 2 tbsp oil. Once the oil is hot. Start frying cutlets in low flame till it is golden brown in colour. Once it is done.
7. Transfer to a serving plate. Ready to serve with Sweet Tamarind Chutney

As simple as that Easiest Way to Prepare Semolina Cutlet

So that is going to wrap it up with this special food semolina cutlet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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