Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simmered abura-age (deep-fried tofu) for inari sushi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something which I have loved my whole life.
Roll the abura-age with a rolling pin to make them easier to open. Simmered in sweet and savory dashi-based broth, Inari Age is seasoned deep-fried tofu pockets used for making Inari Sushi and Kitsune Udon Here is exactly what you need: Aburaage (fried tofu pouch) - A popular ingredient in Japanese cooking, Aburaage are deep-fried tofu pouches made. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans.
Recipe of Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi
To begin with this recipe, we must first prepare a few components. You can have simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Take 4 Abura-age (8 squares)
- Prepare 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
- Prepare 3 Tbsp sugar
- Make ready 3 Tbsp soy sauce
- Get 2 Tbsp sake
- Take 3 Tbsp mirin
It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok. Inari sushi is served at local sushi restaurants, but some expensive sushi restaurants will refuse to serve them. The inari sushi or inarizushi typically contains a fried tofu pouch filled with seasoned sushi rice mixed with toasted sesame seeds.
Instructions
Instructions to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
- Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
- Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
- Turn off the heat and let cool.
Japanese sushi tofu Atsu Age deep fried. Inari Tofu are made from soybeans and is made by cutting tofu into thin slices and deep fried two times, once at lower temperature first and then at high temperature last. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it.
As simple as that Guide to Make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi
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