Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato semolina cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Semolina Cutlets is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato Semolina Cutlets is something which I have loved my whole life.
Recipe of Potato Semolina Cutlets
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato semolina cutlets using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Potato Semolina Cutlets:
- Prepare 1/2 bowl semolina
- Prepare 1/4 bowl curd
- Make ready 2 Boiled potatoes
- Take 1 onion
- Take 2 tb sp chopped coriander leaves
- Get 2 Green chilli
- Take 1 " piece ginger
- Prepare To taste salt
- Get 1/4 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Prepare 1/4 tsp coriander seeds powder
- Take Cooking Oil for deep frying
Instructions
Instructions to make Potato Semolina Cutlets:
- Mix semolina and curd in a mixing bowl. Rest for 10 minutes. Then add mashed potatoes and all the ingredients except cooking oil and mix well.
- Knead the mixture like a dough.
- Take a portion of dough and make a ball. Press it between your palms and make a tikki. Like wise make all the tikkis.
- Heat oil in a wok. Add cutlets and deep fry till golden. Flip the side and fry from other side also.
- Serve hot with Tomato ketchup.
As simple as that How to Make Potato Semolina Cutlets
So that is going to wrap this up with this exceptional food potato semolina cutlets recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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