Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chirashizushi (scattered sushi). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chirashizushi (Scattered Sushi) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chirashizushi (Scattered Sushi) is something which I have loved my whole life.
Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings.
Recipe of Chirashizushi (Scattered Sushi)
To get started with this recipe, we must prepare a few ingredients. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chirashizushi (Scattered Sushi):
- Get 4 cups vinegared sushi rice β https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
- Get 2 shiitake mushrooms (soak them in water for more than 1 hour.)
- Make ready 1/2 carrot (peel and cut into thin sticks)
- Prepare 1 abura-age (deep-fried tofu)
- Make ready 2 eggs for kinshi-tamago (shredded thin omelette for topping)
- Prepare 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
- Make ready 2 Tbsp red pickled ginger (for topping)
- Take 1 Tbsp toasted sesame seeds
- Prepare 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
- Make ready 40 ml soy sauce *
- Prepare 40 ml mirin *
- Get 30-40 g sugar, to taste *
It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe!
Instructions
Instructions to make Chirashizushi (Scattered Sushi):
- Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
- Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
- Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
- Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
Chirashizushi is known as 'scattered' sushi and is served with a variety colourful toppings and raw seafood on a bed of seasoned rice. Serve sushi rice on a large plate or individual bowls. If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi. Chirashizushi is the simplest, homiest, and most varied form of sushi. Chirashi literally translates as "scattered," and it refers to the way in which ingredients are laid out over the rice, and there are.
As simple as that Steps to Make Chirashizushi (Scattered Sushi)
So that’s going to wrap this up for this exceptional food chirashizushi (scattered sushi) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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