Recipe of Marinated Sashimi on Rice

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marinated sashimi on rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Marinated Sashimi on Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Marinated Sashimi on Rice is something which I have loved my whole life.

Recipe of Marinated Sashimi on Rice

To get started with this particular recipe, we must prepare a few components. You can have marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Marinated Sashimi on Rice:

1. Take rice (as much as you want)
2. Make ready any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
3. Make ready MARINADE:
4. Get 3 Tbsp soy sauce
5. Prepare 2 Tbsp mirin
6. Get 2 Tbsp sake
7. Make ready TOPPING:
8. Get to taste wasabi paste (as much as you want)
9. Make ready to taste grated ginger (as much as you want)
10. Take shiso leaves for topping

Instructions

Instructions to make Marinated Sashimi on Rice:

1. To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
2. Soak the fish in the marinade for 15~20 mins.
3. Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.

As simple as that Guide to Prepare Marinated Sashimi on Rice

So that’s going to wrap it up with this special food marinated sashimi on rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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