Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg roll sushi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egg Roll Sushi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Egg Roll Sushi is something which I have loved my whole life.
Guide to Make Egg Roll Sushi
To get started with this recipe, we must prepare a few components. You can have egg roll sushi using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Egg Roll Sushi:
- Take 1 nori sheet
- Prepare 1 eggs
- Take 1 carrot
- Take 1 cucumber
- Get 1 rice
- Make ready 1 Bon Cabai
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1 chopped onion
- Take 1 vegetable oil
Instructions
Instructions to make Egg Roll Sushi:
- Mix an egg with salt, pepper, ang chopped onion into bowl
- Fried the mixture on a pan with little vegetable oil. Fried with small heat until it turn to brownish
- Slice the fried egg so it formed long rectangle
- Slice carrot and cucumber so it formed long matches
- Take nori sheet and put it on the bamboo mat then put rice on the nori sheet. Press the rice a little
- Spread bon cabai on the rice as much as you prefer
- Put the piece of fried egg on the edge of rice together with sliced carrot and cucumber
- Roll the nori sheet
- Slice the sushi as you wish
As simple as that How to Make Egg Roll Sushi
So that is going to wrap it up with this special food egg roll sushi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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