Recipe of Semolina Chinese Idli

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina chinese idli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Semolina Chinese Idli is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Semolina Chinese Idli is something which I have loved my entire life.

Guide to Prepare Semolina Chinese Idli

To begin with this recipe, we have to prepare a few components. You can cook semolina chinese idli using 12 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Semolina Chinese Idli:

1. Make ready 1 cup semolina sooji
2. Prepare 1/2 cup curd
3. Get as required Water
4. Get to taste Salt
5. Get 1 tsp cumin seeds
6. Prepare 2 tbsp oil
7. Take 1 tsp mustard seeds
8. Take to taste Salt
9. Prepare 1 tsp fennel seeds
10. Make ready 4-5 curry leaves
11. Make ready 1 tsp sesame seeds
12. Take 1 tsp Coriander leaves chopped

Instructions

Instructions to make Semolina Chinese Idli:

1. To make idli batter, soak sooji in dahi and sufficient water.
2. The consistency of batter should not be too thick or thin, just Cover it and let it rest for 1/2 an hour.
3. Check on the batter for it's consistency and then add salt and baking soda to it. Mix well.
4. Check on the batter for it's consistency and then add salt and baking soda to it. Mix well.
5. Heat water in a steamer.
6. Grease mini-idli mould with some oil or ghee.
7. Pour the batter into the mould. Place stand in the steamer.
8. Cover the lid and let it steam until done. It will done in 10 minutes.
9. After the idli is done, let it cool slightly and demould into a bowl. Repeat for the remaining batter.
10. Heat some oil in a pan. Add mustard seeds, cumin seeds, fennel seeds, sesame seeds and curry leaves and let them saute.
11. Then add green chillies, let them cook.
12. Now, add the mini idlis and saute well.
13. Add salt according to your taste.
14. Garnish with chopped coriander.
15. Serve hot with tomato ketchup.

As simple as that Recipe of Semolina Chinese Idli

So that’s going to wrap it up for this special food semolina chinese idli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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