Recipe of Soft Taco Brunch

Mary Richardson   07/11/2020 15:39

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1297
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 259 calories
  • Soft Taco Brunch
    Soft Taco Brunch

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft taco brunch. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Soft Taco Brunch is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Soft Taco Brunch is something which I have loved my whole life.

    Easiest Way to Make Soft Taco Brunch

    To begin with this particular recipe, we must first prepare a few ingredients. You can have soft taco brunch using 6 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Soft Taco Brunch:

    1. Prepare 1/4 pound reshoots sausage
    2. Take 4 flour tortillas 6 inch
    3. Prepare 4 large eggs
    4. Get 6 tablespoons sour cream divided
    5. Take 2 tablespoons butter
    6. Get To taste salt and pepper

    Instructions

    Steps to make Soft Taco Brunch:

    1. Melt the butter. Scramble the eggs and season with salt and pepper.
    2. Remove the casing from the reshoots. Slice and add to a hot skillet. As it cooks chop the sausage pieces into bits.
    3. Heat the tortillas till crispy. Add 1-1/2 tablespoons of sour cream on each tortilla. Speard the sour cream out.
    4. Add the eggs and sausage to the tortillas. Serve I hope you enjoy!!

    As simple as that Guide to Make Soft Taco Brunch

    So that’s going to wrap it up with this special food soft taco brunch recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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