Simple Way to Prepare Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken/ shrimp pot stickers and ginger dipping sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

For the filling: In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper. These shrimp pot stickers won the "Starters and Beverages" category in the Cooking Light Ultimate Reader Recipe Contest. Recipe author Lindsay Weiss of Overland Park, KS, remarks, "I love the huge flavor packed into these tiny packages, especially when they're dipped in the peanut sauce.

How to Prepare Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

To get started with this particular recipe, we must first prepare a few components. You can cook chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

1. Make ready 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
2. Prepare 1 OR…… a 12 oz pkg of cooked medium shrimp
3. Make ready 1 small onion, quartered
4. Get 2 tbsp prepared mustard
5. Get 2 tbsp srirachi asian hot sauce
6. Take 1 1/2 cup mushrooms or coleslaw mix
7. Get 1/2 tsp ground ginger
8. Get 3 tbsp hoison sauce
9. Get 2 tbsp soy sauce
10. Get 1 egg lightly beaten
11. Make ready 1 tsp cornstarch
12. Prepare 2 clove garlic, minced
13. Take 1 **** 1/8 tsp black pepper
14. Get 1 packages of shui wrappers… can use wonton wrappers but they r thicker
15. Take Dipping Sauce
16. Get 2 stalks green onion, chopped
17. Take 1/2 tsp ground ginger
18. Make ready 1 cup reduced sodium soy sauce
19. Get 2 dash red pepper flakes

Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce. This potsticker sauce is salty, spicy, tangy and perfect for dipping Asian dumplings, gyoza, potstickers, egg rolls, wontons, mandoo or This potsticker sauce is a basic, no cook recipe that is tangy and spicy. Since you're making it from scratch, you can always. This is a great sauce that is very versatile.

Instructions

Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
4. In small bowl combine ingredients for the dipping sauce.
5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
6. thaw dumplings when u r ready to cook
7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

I like it best with chicken or shrimp, but you can use it for vegetables, or even steak. I made it for some pot stickers and totally enjoyed the tangy kick this sauce provided. I used bottled lemon juice but will real lemons next time. In a large non-stick skillet over medium heat, heat canola oil. Sweet dreams little Gingered-Chicken Pot stickers, sweet dreams.taste you real soon. -Prepare the baby bok choy by placing that same, large non-stick skillet over medium-high heat, and add a couple of drizzles of the vegetable oil to it; once hot, add a few of the halved bok choy, cut-side down.

As simple as that Easiest Way to Prepare Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

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