Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, california roll dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
California Roll Dip is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. California Roll Dip is something which I’ve loved my entire life.
Recipe of California Roll Dip
To get started with this recipe, we have to first prepare a few ingredients. You can have california roll dip using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make California Roll Dip:
Make ready 1/2 pound surimi (artificial crab), completely thawed, water squeezed out, and chopped
Make ready 1 Persian cucumber (1 pickling or 1/2 an English/Hothouse, seeded are ok)) diced, excess water squeezed out - See Step 1
Get 1 large ripe avocado diced
Take 3 Tablespoons very finely chopped onions
Get 1/3 cup mayonnaise (I like Best Foods/Hellman's)
Make ready 1/2 teaspoon sugar
Make ready 1 pinch salt
Take 1 Tablespoon lemon juice
Instructions
Steps to make California Roll Dip:
To squeeze excess water from cucumbers, dice them first, toss with 1/4 teaspoon of salt, and let sit for 15 to 20 mins. Then with clean hands, grab a fistful and squeeze to remove excess water. Set aside in a mixing bowl and repeat with the rest of the cucumber.
Add the rest of the ingredients into the mixing bowl and gently fold together until thoroughly combined. In these kinds of preparations, I like to sprinkle things like salt and sugar over the entire surface area because it's much easier to make sure they get evenly incorporated into the recipe that way.
Serve with crackers, pita, tortilla chips, or as a vegetable dip.
Enjoy!
As simple as that Recipe of California Roll Dip
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