Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, won ton ravioli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Get the recipe for Laurent's Burrata Ravioli with Orange and Sage. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Place a won ton wrapper on a flat surface (cover remaining wrappers with plastic wrap to prevent drying).
Won ton ravioli is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Won ton ravioli is something which I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Won ton ravioli
To begin with this recipe, we have to first prepare a few ingredients. You can have won ton ravioli using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Won ton ravioli:
- Take 15 oz Ricotta cheese
- Get 1 packages Wonton wrapers
- Make ready 1/2 cup Mozerella cheese
- Get 1/4 cup Parmisan cheese
- Take 1 tbsp Dried parsley
- Make ready 1 Water
Learn how to make ravioli three ways—all of the options are delicious! If you want to take a shortcut, use wonton wrappers for a shortcut "homemade" ravioli! Add this video to your web page. Click here to play the animation.
Instructions
Instructions to make Won ton ravioli:
- Mix cheeses and parsley together.
- Place wonton wraper on clean plate. Place 1 teaspoon of filling in middle of wraper.
- Wet your finger and wet all the edges of wonton wraper. Fold up to a triangle. Pinch edges closed.
- Bring salted water to a boil. Cook ravioli for about 3 minutes. Drain water.
- Top with your favorite pasta sause.
- I added chopped baby bella mushrooms to mine. You could add cooked spinach or any kind of meat.
- Do not freeze them! I tried to and they just fell apart when I boiled them.
This best-ever ravioli recipe is stuffed with feta cheese, fresh spinach, ricotta cheese and Parmigiano Reggiano. Homemade ravioli have a fresh, delicious taste that can't be beat. That doesn't mean you can't enjoy homemade ravioli, though – using prepared wonton wrappers to stand in. Align another won ton skin over each one on the board; firmly press edges together to seal. Cover with plastic wrap to prevent drying.
As simple as that Simple Way to Make Won ton ravioli
So that’s going to wrap this up with this exceptional food won ton ravioli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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