Recipe of Semolina Pudding

Calvin Taylor   02/08/2020 19:05

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1250
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 128 calories
  • Semolina Pudding
    Semolina Pudding

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Semolina Pudding is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Semolina Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Semolina Pudding

    To begin with this recipe, we have to first prepare a few ingredients. You can cook semolina pudding using 4 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Semolina Pudding:

    1. Prepare 1/2 tsp sweet cinnamon, plus extra for sprinkling
    2. Get 600 ml Semi-skimmed or whole milk
    3. Get 10-12 tsp semolina
    4. Get 1 tbsp sugar or sugar-free alternative such as splenda

    Instructions

    Steps to make Semolina Pudding:

    1. Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
    2. Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
    3. Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
    4. Top with cinnamon, jam, nuts or fruit of choice.

    As simple as that Simple Way to Prepare Semolina Pudding

    So that’s going to wrap it up for this special food semolina pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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